9 Inch Japanese Gyuto Chef Knife With VG - 10 Core And Ebony Handle

Description
This 9 inch Japanese gyuto chef knife is built for precision, balance, and versatility in the kitchen. Designed with a VG-10 steel cutting core, it delivers excellent sharpness and long-lasting edge retention for slicing meat, fish, and vegetables. The gyuto blade profile supports smooth chopping, slicing, and mincing, while the mirror finished blade adds a refined, professional look. A full tang construction paired with an ebony handle provides strength, stability, and comfortable control during extended prep sessions.

Features
• VG-10 cutting core for sharp performance and edge retention
• Gyuto blade profile for versatile slicing, chopping, and mincing
• Mirror finished blade for a sleek, refined appearance
• Full tang one piece forging for strength and stability
• Comfortable ebony handle for secure control

Specifications
• Knife type: Gyuto chef knife
• Blade length: 9 inches (22.8 cm)
• Overall length: 14.9 inches (38 cm)
• Handle length: 5.98 inches (15.2 cm)
• Blade width: 1.81 inches (4.6 cm)
• Blade thickness: 2.5 mm
• Hardness: 60 ± 2 HRC
• Edge angle: 15 degree V shaped
• Tang: Full tang
• Blade core: VG-10 steel
• Blade layers: High carbon steel

Shipping: Ships from U.S. warehouse. Estimated delivery 3–8 business days.

Material
• VG-10 steel core
• High carbon steel layers
• Ebony wood handle

Dimensions
• Blade length: 9 inches
• Overall length: 14.9 inches

Package Includes
• 1 gyuto chef knife